Tiki Food Recipes - Tiki Drinks and Food

J jokeiii Tiki Socialite Miami, FL Joined: Sep 18, 2010 Posts: 503	J jokeiii Posted posted on Tue, Jan 24, 2012 6:24 AM On 2012-01-23 13:00, Professor G wrote: Because I forgot to change it, Joke. I use the measurements for the filling given on a scrap of aged paper, but I replaced canned pineapple with fresh and margarine with unsalted butter (although a kiss of salt wouldn't hurt). Thanks for the good catch. Ah. OK. I asked because in a Paul Prudhomme cookbook he SPECIFICALLY called for margarine on some recipes saying that butter wouldn't work (I used peanut oil instead, I do not buy margarine.) due to the "insufficient oiliness" of the butter. (To me, canned pineapple/juice tastes like fructose and metal.)

On 2012-01-23 13:00, Professor G wrote:
Because I forgot to change it, Joke. I use the measurements for the filling given on a scrap of aged paper, but I replaced canned pineapple with fresh and margarine with unsalted butter (although a kiss of salt wouldn't hurt). Thanks for the good catch.

Ah. OK. I asked because in a Paul Prudhomme cookbook he SPECIFICALLY called for margarine on some recipes saying that butter wouldn't work (I used peanut oil instead, I do not buy margarine.) due to the "insufficient oiliness" of the butter.

(To me, canned pineapple/juice tastes like fructose and metal.)

Post #622247 by jokeiii on Tue, Jan 24, 2012 6:24 AM