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Tiki Central / Tiki Drinks and Food / anybody ever tried substituting whiskey for rum in some of the tiki drinks out there?

Post #622985 by bigtikidude on Mon, Jan 30, 2012 3:13 PM

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On 2011-08-10 11:35, Swanky wrote:

In my book, if you can't taste the booze in a Mai Tai, and I mean really taste it, you are making it wrong and poorly. If you make a Mai Tai with top shelf booze and average shelf booze and no one knows much difference, you are not doing it right.

Amen brutha,
I'll drink to that!

Jeff(btd)