who has used mini hibachis - Tiki Drinks and Food

OBA old band alum Member Joined: Jan 21, 2011 Posts: 37	OBA old band alum Posted posted on Mon, Jan 30, 2012 7:52 PM I ordered a mini hibachi and 14" inch Pu Pu platter from Retro Planet and it came in on Friday. I used liquid swiss fire gel which is sold by Swissmar or Trudeau. It is similar to liquid Sterno. I made ribs, beef satay, Kahiki eggs rolls and shrimp. i can not wait for next weekend to fix some more. I recently made Trader Vic's rumaki but I replaced chicken livers ( which I never liked) with chicken breasts, water chestnuts, bacon and a marinade.These homemade ones were quite good. Also has anyone tried using 1 or 2 charcoal lumps instead of the fuel gel and can charcoal be used inside. Let me know your thoughts.

I ordered a mini hibachi and 14" inch Pu Pu platter from Retro Planet and it came in on Friday. I used liquid swiss fire gel which is sold by Swissmar or Trudeau. It is similar to liquid Sterno. I made ribs, beef satay, Kahiki eggs rolls and shrimp. i can not wait for next weekend to fix some more. I recently made Trader Vic's rumaki but I replaced chicken livers ( which I never liked) with chicken breasts, water chestnuts, bacon and a marinade.These homemade ones were quite good. Also has anyone tried using 1 or 2 charcoal lumps instead of the fuel gel and can charcoal be used inside. Let me know your thoughts.

Post #623011 by old band alum on Mon, Jan 30, 2012 7:52 PM