Tiki Central / Tiki Drinks and Food / anybody ever tried substituting whiskey for rum in some of the tiki drinks out there?
Post #624399 by thePorpoise on Thu, Feb 9, 2012 8:11 PM
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thePorpoise
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Thu, Feb 9, 2012 8:11 PM
I've repeated substituting 3 oz Powers Gold Label irish whiskey and 2 teaspoons of Macallan 12 year old single malt for the rums in a navy grog, and this is an excellent combination, the single malt in particular enhances the allspice syrup very well. |