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Tiki Central / Tiki Drinks and Food / Converting 151° Demerara into 80° Demerara

Post #624904 by CincyTikiCraig on Mon, Feb 13, 2012 3:21 PM

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On 2012-02-13 11:04, thePorpoise wrote:
how did you make your navy grog CTC?

I use my favorite recipe, it's a combination of DTD & TV's recipes;

.75oz White Grapefruit Juice
.75 Lime Juice
1oz Honey Syrup
1oz White VI Rums
1oz Dark Jamaican (I prefer Coruba)
1oz Demerara
.25oz Allspice (Pimento) Dramm (I use St Elizabeth)

Mix in a top down blender w/ crushed ice for 5 seconds.

This is my favorite cocktail, Tiki or otherwise!

Mahalo,

Craig