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Tiki Central / Tiki Drinks and Food / Recipe: The Pink Wink

Post #625273 by woofmutt on Thu, Feb 16, 2012 1:55 PM

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"I enjoyed this one very much. As part of my Tiki Month celebration, I posted about it..." -PeguDoug-

Below is PeguDoug's post from his site The Pegu Blog


THE PINK WINK

  • 3 parts London Dry gin
  • 1 part dry vermouth
  • 1 part Cointreau
  • 1 part coconut rum
  • grenadine

Grenadine should be approximately 1 tsp per ounce in a part. Stir lovingly with ice until well chilled. Strain into cocktail glass. Garnish with pomegranate arils at the bottom of the glass, and drizzle more grenadine into the drink to settle among the arils.

I took a few liberties with WoofMutt’s recipe. First, I replaced his cherry garnish with the pomegranate arils because I think they are more Tiki-like, and more importantly so that whomever you offer them to will be yours forever!

Second, I guess the grenadine used in the original is the artificially colored stuff, because my natural grenadine made no impact on the color of this drink in the called for amount. I doubled it, and also drizzled a bit more to settle into the bottom of the glass among the pomegranate arils.

The result is an odd duck, but exotic. Contrary to the poster’s original comments, I don’t see this one wining over any gin-o-phobes. And and the frou-frou drink crowd won’t get it either. But if you are looking for a Tikified Martini, with some pleasant Valentine’s Day symbolism, the Pink Wink may be your destination.