Making Pimento Dram - Tiki Drinks and Food

H heylownine Grand Member (1 year) Agoura Hills, CA Joined: Oct 05, 2008 Posts: 978	H heylownine Posted posted on Sun, Feb 19, 2012 10:39 AM I've followed the recipe in Remixed twice and I've been happy with the results each time. Planning ahead is the key, since that recipe takes about 6 weeks to complete (a lot of sitting and waiting time). As for the rum, I've used Cruzan white both times. I agree that using Appleton white or Wray & Nephew would probably be a stylistically better choice. I've also not done the math, so I don't know what proof my final product ends up at. Ultimately I'm happy with the results compared to the St. Elizabeth. I get a similar taste and get to make my own. :) kevin

I've followed the recipe in Remixed twice and I've been happy with the results each time. Planning ahead is the key, since that recipe takes about 6 weeks to complete (a lot of sitting and waiting time).

As for the rum, I've used Cruzan white both times. I agree that using Appleton white or Wray & Nephew would probably be a stylistically better choice. I've also not done the math, so I don't know what proof my final product ends up at. Ultimately I'm happy with the results compared to the St. Elizabeth. I get a similar taste and get to make my own. :)

kevin

Post #625601 by heylownine on Sun, Feb 19, 2012 10:39 AM