Tiki Central / Tiki Drinks and Food / Mai-Kai's Floridita Daiquiri - Authentic recipe?
Post #626860 by jokeiii on Tue, Feb 28, 2012 6:59 PM
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Tue, Feb 28, 2012 6:59 PM
An interesting little factoid about Cuban rum is that the "white" rum was more like the equivalent to a reposado tequila, i.e. with a tiny bit of unfiltered age to it. When trying to replicate this at home, I usually mix white and gold rums 3:1. |