Tiki Central / General Tiki / A modest proposal --a question really
Post #628017 by Bongo Bungalow on Wed, Mar 7, 2012 6:16 PM
BB
Bongo Bungalow
Posted
posted
on
Wed, Mar 7, 2012 6:16 PM
From my experience, a successful new bar/restaurant locates where there is a NEED for an additional bar/restaurant first and foremost. One of the best ways to determine this is to find existing bar/restaurants that are doing more business than they deserve to be doing. The quality/value quotient offered must compete at a level that creates no barriers to guest acceptance. I have come to believe that the theme needs to be one that has culture that communicates passion. Can a tiki bar fit these parameters? You bet. But my point is that the need needs to be there first, then and only then, will the vision of the ownership have a chance at success. Too many get this backwards. |