Welcome to the Tiki Central 2.0 Beta. Read the announcement
Tiki Central logo
Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?

Post #628679 by Atomic Tiki Punk on Wed, Mar 14, 2012 1:24 AM

You are viewing a single post. Click here to view the post in context.

Moonshine......with a side of Moonshine!
If ya put it a city slicker "Martini" drinking cup, Ya got a "Redneck Martini"

Well Hellz-a-Poppin Bubba, we be Back Woods Mixa-oligists!!! YEEEHAAAAAA....

You can make yur own:

"genuine" moonshine recipe

5 gallon bucket all grain horse feed (we use MannaPro Hi Grain sweet feed)
one package of yeast (using bread yeast now--others will increase quality and ferment time)
5 pounds sugar
water

Put enough feed to cover bottom of 5 gallon bucket a good 4 inches deep Add 5 pounds of sugar. Fill 1/2 full with warm water--warm enough to melt sugar but not so hot as to kill yeast. Mix until sugar is dissolved. Add yeast and mix some more finish filling with warm water--again not so hot to kill the yeast. Cover with lid--our lid has a little cap that screws on, leave it loose to breathe.

4-5 days later it's ready to run! This is an old-timer recipe and works quite well. Our liquor is always 170-190 proof. You can substitute corn meal for the grain (horse feed) but I don't recommend this for pot stills cuz you can't filter it well enough. The meal will settle and burn in the bottom of your still. The old-fashion way of making corn liquor--with real corn--just is not feasible time wise.

[ Edited by: Atomic Tiki Punk 2012-03-14 01:32 ]