Post #629046 by heylownine on Sat, Mar 17, 2012 8:11 AM

On 2012-03-16 13:01, Swanky wrote:

Does anyone have any feedback on using it after 10 days as opposed to after 40? Does it really need to rest a month before using? I CAN'T WAIT!

Only one way to find out... :D

I've let it rest for a month every time I've made it, but it does require some advanced planning to be sure you don't run out before the next batch is ready. I suppose next time I'll try a weekly sample as it ages and try to note any differences. I"m guessing they will be pretty slight.

And in fact I used some just last night on a Jasper's Jamaican variation...the printed recipe recipe but I also added in 1/4 ounce of ginger rum.

kevin

--
if it's not a little complicated, it's probably not worth it.
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[ Edited by: heylownine 2012-03-17 08:15 ]