Post #62982 by Tikiwahine on Tue, Dec 2, 2003 12:06 PM

I grew some Jalapeño peppers that turned out to be VERY hot, as well as some yellow ones by the name of "Sure Fire". Picked some of each, chopped them up and filled a tall bottle with them and vodka. Makes a great cooking liquid! Excellent in Rosé pasta sauces. Lots of heat, lots of flavour, looks pretty, and I can top it off with the vodka and more peppers any time. I highly recommend this as a cooking staple. I keep it in the fridge, but with all that booze, you may not need to.