Post #630310 by WestADad on Tue, Mar 27, 2012 6:11 PM

On 2012-03-26 18:39, CucamongaChango wrote:
Mai-Tai with Smith & Cross, Coruba, and Appleton V/X.
Delicious.

That sounded so good I made mine tonight with Appleton 12 and Clement VSOP.

What orange element do all of you use in your Mai Tai's?

I tend to use Clement Creole shrub and Senior Curacao.

Cheers!
Chris