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Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?

Post #630310 by WestADad on Tue, Mar 27, 2012 6:11 PM

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W

On 2012-03-26 18:39, CucamongaChango wrote:
Mai-Tai with Smith & Cross, Coruba, and Appleton V/X.
Delicious.

That sounded so good I made mine tonight with Appleton 12 and Clement VSOP.

What orange element do all of you use in your Mai Tai's?

I tend to use Clement Creole shrub and Senior Curacao.

Cheers!
Chris