Post #630327 by Q-tiki on Tue, Mar 27, 2012 8:40 PM

On 2012-03-27 18:11, WestADad wrote:

On 2012-03-26 18:39, CucamongaChango wrote:
Mai-Tai with Smith & Cross, Coruba, and Appleton V/X.
Delicious.

That sounded so good I made mine tonight with Appleton 12 and Clement VSOP.

What orange element do all of you use in your Mai Tai's?

I tend to use Clement Creole shrub and Senior Curacao.

Cheers!

I have yet to see Creole Shrub, so I have not tried it yet. Curacao for me.

I just made my first Navy Grog via The Bum's Remixed... El Dorado 15, Appleton 12 and Cruzan aged Gold for the light rum.
Wow... I will make this one again!! Ahhh... Tropical bliss.
Chris