Post #631210 by CincyTikiCraig on Tue, Apr 3, 2012 10:44 PM

My favorite Navy Grog (the one that I am drinking at this very moment) is an amalgamation of Trader Vic's & Don The Beachcomber's recipes:

.75oz Lime Juice
.75oz White Grapefruit Juice
1oz PR/VI White Rum (Brugal, Cruzan)
1oz Jamaican Dark (Coruba, Myer's)
1oz Demerara Rum (ElDo12, LH80)
1oz Honey Syrup
1/4oz Allspice Dram (St Elizabeth, Bitter Truth, Berry Hill)

Since Pusser's is a blend of five West Indian rums, primarily Jamaican & Demerara rums, it might make an interesting and tasty single rum Navy Grog. Those of you with Pusser's in your bar-how about some first hand reports from the field??!