In search of: Black Magic! - Tiki Drinks and Food

HH Hurricane Hayward Grand Member (1 year) 16 miles from The Mai-Kai Joined: Jun 07, 2008 Posts: 1867	HH Hurricane Hayward Posted posted on Wed, Apr 4, 2012 11:48 PM Craig, that recipe has been making the rounds for a year or so. It showed up on another thread last year: http://www.tikicentral.com/viewtopic.php?topic=40279&forum=10 It's rumored to be similar to a pre-Mai-Kai Black Magic, but we can't confirm that. A few other experts helped nail down the rums and I fine-tuned it. I'm looking at some of the other recipes that call for dark Jamaican rum. I'm sure there are at least a half dozen or more at The Mai-Kai that use Kohala Bay. Look for a surprising update of a previous review this Friday. Great research on Dagger. I'm sure you're on the right track. Kohala Bay is distilled and blended in Kingston at 87.6 proof. Details on the importer are sketchy at this point, but I'm hoping to nail down some more info. Mahalo! [ Edited by: Hurricane Hayward 2012-04-05 11:54 ]

Craig, that recipe has been making the rounds for a year or so. It showed up on another thread last year: http://www.tikicentral.com/viewtopic.php?topic=40279&forum=10
It's rumored to be similar to a pre-Mai-Kai Black Magic, but we can't confirm that. A few other experts helped nail down the rums and I fine-tuned it.

I'm looking at some of the other recipes that call for dark Jamaican rum. I'm sure there are at least a half dozen or more at The Mai-Kai that use Kohala Bay. Look for a surprising update of a previous review this Friday.

Great research on Dagger. I'm sure you're on the right track. Kohala Bay is distilled and blended in Kingston at 87.6 proof. Details on the importer are sketchy at this point, but I'm hoping to nail down some more info.

Mahalo!

[ Edited by: Hurricane Hayward 2012-04-05 11:54 ]

Post #631356 by Hurricane Hayward on Wed, Apr 4, 2012 11:48 PM