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Tiki Central / Tiki Drinks and Food / In search of: Black Magic!

Post #631628 by Hurricane Hayward on Sat, Apr 7, 2012 8:04 AM

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Craig, not sure what to suggest. I have haven't had that problem using a standard coffee maker. In fact, sometimes I find the coffee too strong if I double the strength.

Not sure if this makes a difference, but I do let it sit in the fridge for a good 12 hours before using. It seems to get stronger the longer it chills.

Any coffee geeks out there with any ideas?