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Tiki Central / Tiki Drinks and Food / Tiki Food Recipes

Post #632346 by poutineki on Sat, Apr 14, 2012 3:15 PM

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On 2012-04-14 14:23, jokeiii wrote:
Tuna Poke

That sounds really tasty. I just bought a nice piece of tuna for sushi but I may have to give that a try too. My evil side (probably the majority :P) is pushing me to pair it with this drink...

Macaque
1 1/2 oz gold Virgin Islands rum
3/4 oz creme de banana
1 oz white grapefruit juice
1/2 oz coconut cream
2 dash angostura bitters

Shake with ice and pour unstrained into a wine goblet. Garnish with powdered cinnamon and toasted coconut flakes.