Post #634701 by Wayfarer on Wed, May 2, 2012 1:34 AM

Thanks for the recipe! When I asked about it the bartender mentioned the ingredients but wouldn't say how to make it. I look forward to making one if I can find sakura liquer on Guam. (Fat chance, if it's not Bud Light Guam doesn't want it.)

We're going back tomorrow to try the burgers on the lunch menu, and of course more crab rangoons (my friend is still talking about them) and another round of cocktails for me.