Post #634905 by ickytiki on Thu, May 3, 2012 4:32 PM

Hmmm...

There is something red added to the drink for sure. Otherwise the recipe comes out "Tang" orange. So I think my last recipe is close using the Creme de Noyaux. I added 3 drops of Vanilla Extact and bumped up the Club Soda to 2 ounces of Club Soda on my last attempt and it was GREAT!

So...

1 oz Passion Fruit Syrup (Finest Call)
1 oz White Rum
1 oz Barton's Gin
1/2 oz Creme de Noyaux (Almond) Hiram Walker
3 Drops of Vanilla Extract
1 oz Lime Juice
1 oz Simple Syrup
2 oz Club Soda
And a Float of Coruba Rum

The only other thing I can come up with would be:

1 oz Passion Fruit Syrup (Finest Call)
1 oz White Rum
1 oz Barton's Gin
1/2 oz Grenadine (Another Red Syrup)
3 Drops of Vanilla Extract
3 Drops of Almond Extract
1 oz Lime Juice
1 oz Simple Syrup
2 oz Club Soda
And a Float of Coruba Rum

Anybody??? (haha!)

~ickytiki