Grapefruit Woes - Tiki Drinks and Food

M Melintur Tiki Socialite AKA Colonel Tiki § Portland, OR Joined: Mar 23, 2002 Posts: 324	M Melintur Posted posted on Fri, May 4, 2012 12:22 PM I mark the passing of the season by buying as much as I can (was sleeping at the switch this year, My lovely wife Heather got the last 30 at our local produce market): I squeezed & freezed about 196oz (1.5 gal) of the liquid gold. I hope it gets me through. That will make about 261 Navy Grogs. Hm. That may not be enough! :wink: We tiki folk love our Grapefruit - it's part of the Barbados trinity: Rum, grapefruit, Falernum. Here's how crazy I get -- I even cut my globes a certain way to assure the highest quality of juice: The Cutting of the Grapefruit

I mark the passing of the season by buying as much as I can (was sleeping at the switch this year, My lovely wife Heather got the last 30 at our local produce market):

I squeezed & freezed about 196oz (1.5 gal) of the liquid gold. I hope it gets me through. That will make about 261 Navy Grogs. Hm. That may not be enough! :wink:

We tiki folk love our Grapefruit - it's part of the Barbados trinity: Rum, grapefruit, Falernum.

Here's how crazy I get -- I even cut my globes a certain way to assure the highest quality of juice:

The Cutting of the Grapefruit

Post #634999 by Melintur on Fri, May 4, 2012 12:22 PM