Remembering The First Time - Tiki Drinks and Food

A Andrew Member Anaheim, CA Joined: Sep 10, 2003 Posts: 76	A Andrew Posted posted on Fri, Dec 5, 2003 3:28 PM On 2003-12-05 14:12, Johnny Dollar wrote: wish mah pop was as cool as yours Andrew! i had a guamanian room mate who made adobo every now and then, you hip to that? he also fried SPAM every now and then... mahalo, johnny $ I haven't had adobo in ages. Last time was at Yakitori II ( http://www.yakitori2.com )in San Diego. It's not on their menu any more. I first had it at Yakitori, which was one of the few restaurants on Guam way back then. (In case anyone is wondering, the others were McDonald's, Shakey's Pizza, and some German place that I can't remember the name of.) I think adobo is a Philipino dish originally. SPAM was common and I know I've had it, but not in 20+ years. As for Dads, well the Mai Tai thing was cool. Being gone for 9 months at a time on a sub, not so cool. A

On 2003-12-05 14:12, Johnny Dollar wrote:

wish mah pop was as cool as yours Andrew!
i had a guamanian room mate who made adobo every now and then, you hip to that? he also fried SPAM every now and then...
mahalo, johnny $

I haven't had adobo in ages. Last time was at Yakitori II ( http://www.yakitori2.com )in San Diego. It's not on their menu any more. I first had it at Yakitori, which was one of the few restaurants on Guam way back then. (In case anyone is wondering, the others were McDonald's, Shakey's Pizza, and some German place that I can't remember the name of.) I think adobo is a Philipino dish originally. SPAM was common and I know I've had it, but not in 20+ years.

As for Dads, well the Mai Tai thing was cool. Being gone for 9 months at a time on a sub, not so cool.
A

Post #63516 by Andrew on Fri, Dec 5, 2003 3:28 PM