Post #636467 by Professor G on Mon, May 14, 2012 3:13 PM

Those shiitakes looked great, though. They're not quite as absorbent as the criminis. Portobellos are mature criminis, and taste nice in the spicy coconut sauce, but you have to scrape out the gills or they turn the sauce a sort of grayish-brownish-pinkish that is less than appealing.