Post #638555 by TikiTie on Wed, May 30, 2012 1:57 PM

I'm going to use a friend's recipe to make some orgeat this weekend for his (commercial) bar, but more importantly, make extra for my house. Does anyone have any experience with preservation methods? Vodka/Brandy seem to be one route, but I was thinking of using Ball jars. Orgeat doesn't seem acidic enough to preserve with the hot water method...is it? I've never tried pressure canning before.