Tiki Central / Tiki Drinks and Food / anybody have a go-to ratio for mint bitters or creme de menthe when substituing for fresh mint?
Post #640049 by thePorpoise on Mon, Jun 11, 2012 7:21 AM
You are viewing a single post.
Click here to view the post in context.
|
T
thePorpoise
Posted
posted
on
Mon, Jun 11, 2012 7:21 AM
I know, we'd always rather have fresh mint on hand, but that's not always possible. I can't seem to get a good formulation for how many drops of mint bitters (or tsp, half tsp, etc of creme de menthe) to use per mint leaf when making a Queen's Park Swizzle, for instance... |