Post #640257 by Brandomoai on Tue, Jun 12, 2012 1:38 PM

The worst part is that almost every bar I go to has the shelves lined with various flavored vodkas like this, and uses them as the basis of all their "martinis" and cocktails. People drink this shit, or they wouldn't make it. It's lowest-common-denominator product, like cheap spiced rums and domestic beer. Mass market appeal. And yet if I went to some craft-cocktail joint and they boasted a house-made, glazed donut-infused vodka, I'd probably be curious... :wink: