Post #641411 by Barclayf on Fri, Jun 22, 2012 8:04 PM

I tried this recipe and I like it a lot. I like your previous sweeter version to, but this one is very refreshing and very easy to drink.

That being said, I must admit I've never been to the Tiki-Ti. I just like that drink on its on merit.

Here in Montreal, Coruba is unavailable. I'm subbing other dark rum like Appleton 12 years and Pusser. Any advice on what should I use?

Thank you for your work.