Tiki Food Recipes - Tiki Drinks and Food

J jokeiii Tiki Socialite Miami, FL Joined: Sep 18, 2010 Posts: 503	J jokeiii Posted posted on Sat, Jun 23, 2012 2:53 PM I seek the collected wisdom of the assembled Tiki Foodie community. One of the things I want to offer guests who drop by -- as opposed guests who are in for A Scheduled Event -- is some sort of bar snack that is both Tiki and a proper bar snack. I don't want plain ol' peanuts or pretzels. I (duh!) don't mind doing a bit of work to have some of this on hand, problem is that I'm not sure what "this" means. I'm thinking some mix of nuts...but how to season them? Or maybe something else? For THIS purpose, I really don't want anything that will have me sprinting from kitchen to bar. Just something that can be stored and served. Thoughts?

I seek the collected wisdom of the assembled Tiki Foodie community.

One of the things I want to offer guests who drop by -- as opposed guests who are in for A Scheduled Event -- is some sort of bar snack that is both Tiki and a proper bar snack. I don't want plain ol' peanuts or pretzels. I (duh!) don't mind doing a bit of work to have some of this on hand, problem is that I'm not sure what "this" means.

I'm thinking some mix of nuts...but how to season them? Or maybe something else?

For THIS purpose, I really don't want anything that will have me sprinting from kitchen to bar. Just something that can be stored and served.

Thoughts?

Post #641466 by jokeiii on Sat, Jun 23, 2012 2:53 PM