Post #645123 by woofmutt on Sun, Jul 22, 2012 10:23 AM

Which reminds me...

I'm tired of precious craft cocktails.

Just make me a decent Martini, damn it.

I don't need organic triple distilled gin infused with juniper berries from the east slopes of the Washington Cascades.

I don't need vermouth featuring heirloom Verdeca.

I don't need it shaken up with hand chipped "rosemary essenced" artesian spring water "slow ice."

And I don't need the Fleur de sel brined white oak barrel aged olive hand stuffed with a rose petal and stuck on a toothpick made from a Joshua Tree spine.

Just make me a decent Martini, damn it.