Tiki Central / Tiki Drinks and Food / Make Your Own Falernum
Post #645518 by Sir Richard on Wed, Jul 25, 2012 8:49 AM
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SR
Sir Richard
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Wed, Jul 25, 2012 8:49 AM
What a great idea Swanky! Wish I'd heard about that a couple if days ago :) So, how long was your first extraction? 24 hours? And how long did you leave the second batch to soak? This is really a fantastic idea, thanks again for sharing it! |