Post #645518 by Sir Richard on Wed, Jul 25, 2012 8:49 AM

What a great idea Swanky! Wish I'd heard about that a couple if days ago :)

So, how long was your first extraction? 24 hours? And how long did you leave the second batch to soak?
And the flavors were as strong as the first?

This is really a fantastic idea, thanks again for sharing it!