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Tiki Central / Tiki Drinks and Food / Sri Lankan coconut arrack instead of rum?

Post #649217 by Kill Devil on Thu, Aug 23, 2012 7:33 AM

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I've only drank "Batavia Arrack", so I'd be interested as to how that relates to the arrack you mentioned. I don't think there's anything wrong with a strong, "burning" spirit; it depends what you're in the mood for. The great thing about Tiki drinks is how, for example, a 151 proof spirit interacts with other ingredients.