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Tiki Central / Tiki Drinks and Food / Sri Lankan coconut arrack instead of rum?

Post #650091 by LankaLink on Wed, Aug 29, 2012 2:04 PM

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Hi Hakalugi -

good guess and close, but actually I am a friend of the family who just started importing and trying to help with drink recipes and ideas for them. I was really trying to solicit ideas without appearing to solicit the product.

But thank you for asking and luckily they are based in Los Angeles and a few places carry it already (Vendome and Tarzana Wine). Other locations are listed on their website. Can I mention it? WhiteLionVSOA.com

After you try it, it would be great to know if you think it's appropriate for Tiki-style drinks. They are also interested in finding events for sampling to the public.