Tiki Central / Tiki Drinks and Food / Sri Lankan coconut arrack instead of rum?
Post #650094 by Hakalugi on Wed, Aug 29, 2012 2:30 PM
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Hakalugi
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Wed, Aug 29, 2012 2:30 PM
Absolutely you can mention it. Now if you were pushing vodka or Bacardi you'd probably get run out of here pretty fast! :lol: But this Sri Lanka Coconut Arrack definitely sounds unique and worth checking out. I see from the website it's available at Hi Time Wine Cellars in Costa Mesa (anyone in Southern California following this board should already know about them.), as well as Beverage Warehouse near Marina Del Rey. Excellent! Next time I'm at one of those locations I'll pick up a bottle and give it a shot (or two) as well as mixed in some cocktails. Has anyone else here had a chance to try this yet? Please weigh in with your comments. |