Post #652863 by Atomic Tiki Punk on Fri, Sep 21, 2012 11:04 AM

Here is the recipe for a basic Rum Punch
I don't have the Bum's book close by at the moment,but there is a recipe in that also.

RUM PUNCH

Splash of lemon juice
2 Cups Cruzan light rum
2 liters ginger ale
1 qt. fruit punch
1 qt. orange juice or pineapple juice
ice cubes

Pour into punch bowl. Stir well. To serve: pour over one ice cube in each glass.

RUM PUNCH FOR A CROWD

1 (46-ounce) can orange juice
1 (46-ounce) can pineapple juice
1 (16-ounce) can Coco Lopez
16 ounces of Cruzan Rum Dark
Roses Grenadine, for added color and flavor
Fresh seasonal fruit for garnish

Combine all ingredients, except the garnish. Chill. It will make about 16 8-ounce servings.
Decorate the punch bowl base with artificial tropical flowers. Add garnish.

[ Edited by: Atomic Tiki Punk 2012-09-21 11:05 ]