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Tiki Central / Tiki Drinks and Food / the ideal Mai Tai formula?

Post #65307 by TheMuggler on Wed, Dec 17, 2003 9:20 AM

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Okay -- I'm going to be making Mai Tais at the office xmas party and all my sources for St. James Martinique Rum are dry, so I'd like to get advice on what would be the best substitute. I'm using Appleton Estate for the Jamaican rum, TV brand for Orgeat and Rock Candy Syrup.

Mt. Gay?
El Dorado Demerara?
Cruzan (for some reason I always associate the Cruzan name with cheap rum)?

Thanks for all opinions and advice!