Post #654006 by quickiki on Mon, Oct 1, 2012 9:31 AM

Looks intriguing, Sven. I'm a big fan of mid-century restaurants and diners, largely out of my interests in cooking and in collecting menus and other related dining ephemera. The teaser to the book looks fantastic and I can't wait to see it in person. One of my favorite vintage cookbooks/coffee table books is "Better Homes And Gardens Famous Foods From Famous Places", which is a snapshot of restaurants from the late fifties to early sixties. It blends eyecandy with recipes, some of which you would never see on a menu these days. It's nice to see some of these places are still kicking around and equally nice to see you guys document them before they disappear.