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Tiki Central / Tiki Carving / Crazy Capizzi tiki carving steps

Post #655222 by CrazyCapizzi on Thu, Oct 11, 2012 5:00 PM

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1.First things first, i like to pick a good solid palm trunk. Preferably cabage(sable) palm or coconut. Washingtonian is ok too but it seems to rot a little quicker. i have never had good luck with queen. It rots the quickest.
2. i find a good one and i call it "sweet meat"!
3. i find the best side to carve by standing it up and see how it sits best.
4. I strip off the bark 3/4 of the way around it.