Post #65896 by tikifish on Sun, Dec 21, 2003 5:23 PM

I just got a big honking bottle of absinthe from the guys at a music house I use a lot... now, besides getting stoned of my keyster on green wormwood liqueur, what else can one do with it?

Do you think it might be good poured over ice cream? How might you cook with it?

There's lots of info on the old sugar-spoon thing online, but not so much on getting creative in the kitchen with it.