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Tiki Central / Home Tiki Bars / The Humuhumu Room - home tiki bar in Seattle

Post #6590 by Alnshely on Fri, Aug 23, 2002 8:56 AM

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A

Excellent, I like the before/after. Nice job.
Try a Marlin
Marlin
(From "Intoxica" by Jeff Berry)
1/2 OZ Fresh Lemon Juice
1/2 OZ Fresh Lime Juice
1/2 OZ Maraschino Liquor
1/2 OZ Orgeat
1/2 OZ Blue Curacao
1 OZ Martinique Rum
1 OZ Puerto Rican Rum

Shake all ingredients with scoop of crushed ice. Strain in a Double Old Fashioned glass. Garnish with red and green Maraschino Cherries speared on a marlin swizzle stick.
Al