Tiki Central / Tiki Drinks and Food / Making Pimento Dram
Post #659105 by poutineki on Mon, Nov 19, 2012 3:17 AM
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Mon, Nov 19, 2012 3:17 AM
Bottled my first batch of homemade Pimento Dram this weekend. Made with equal parts Wray & Nephew overproof and Appleton 12. Steeped for 2 weeks and aged 5 weeks. This is the result...
I've never had a commercial Pimento Dram so I don't have anything to compare to but it's smooth and tasty. I went with a suggestion from someone who makes a lot of the stuff and used less sugar than most recipes call for. If I calculated correctly, it's at about 30% abv. |
