Post #65946 by Kon-Hemsby on Mon, Dec 22, 2003 5:59 AM

I bought some absinthe a little while ago and drank it with some friends. We soaked a sugar lump in anbinthe, burnt it for a while and then stirred it into a glass of absinthe. It tasted bitter, but after about 10 minutes I was lying of the floor giggling. Great stuff.

You can also make a cocktail using a sugar cude, absinthe and champagne. Haven't tried it myself though.