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Tiki Central / Tiki Drinks and Food / Make Your Own Falernum

Post #659875 by MrBaliHai on Tue, Nov 27, 2012 3:01 PM

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On 2012-11-27 07:43, AceExplorer wrote:
I get together with another friend and we each make a batch at the same time. I use mine for tiki cocktails, and he uses his for sipping on-the-rocks or neat when friends come over.

Your friend has the right idea. It really is quite good straight up. I also recommend adding a tablespoon to a standard Caipirinha recipe. It mixes very well with Cachaça.