Tiki Central / Tiki Drinks and Food / Make Your Own Falernum
Post #660440 by Swanky on Mon, Dec 3, 2012 8:34 AM
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Swanky
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Mon, Dec 3, 2012 8:34 AM
I do refridgerate mine, because I have the space in the fridge behind the bar. But, this is a mixture that should come out roughly 60-70 proof 30-35% by volume AND it contains sugar, which is also a preservative. It should be fine on the shelf.
[ Edited by: swanky 2012-12-03 09:45 ] |
