What AreYou Drinking- Right Now? - Tiki Drinks and Food

H hiltiki Tiki Socialite Hollywood, calif. Joined: Jun 10, 2004 Posts: 4256	H hiltiki Posted posted on Wed, Dec 5, 2012 6:36 PM Zombie (the original) by Don the Beachcomber 3/4 oz lime juice 1/2 oz Don's mix (2 parts white grapefruit juice, I used fresh, lucky me, one part cinnamon infused sugar. 1/2 oz falernum (Fee bros.) 1 1/2 oz gold Puerto Rican, I used Lemon Hart 80. 1 1/2 oz aged Jamaican, I used Caruba, love the flavor. 1 oz 151 Lemon Heart Dash Angostura bitters 6 drops Pernod, was going to use the Pernod Absinthe but not experimental enough. teaspoonful grenadine (Monin) 6 oz. crushed ice. pretty good.. The recipe was found in the notebook of Beachcomber's waiter Dick Santiago, who had marked the recipe old.

Zombie (the original) by Don the Beachcomber

3/4 oz lime juice
1/2 oz Don's mix (2 parts white grapefruit juice, I used fresh, lucky me, one part
cinnamon infused sugar.
1/2 oz falernum (Fee bros.)
1 1/2 oz gold Puerto Rican, I used Lemon Hart 80.
1 1/2 oz aged Jamaican, I used Caruba, love the flavor.
1 oz 151 Lemon Heart
Dash Angostura bitters
6 drops Pernod, was going to use the Pernod Absinthe but not experimental enough.
teaspoonful grenadine (Monin)
6 oz. crushed ice.

pretty good..

The recipe was found in the notebook of Beachcomber's waiter Dick Santiago, who had marked the recipe old.

Post #660700 by hiltiki on Wed, Dec 5, 2012 6:36 PM