Post #66166 by thejab on Tue, Dec 23, 2003 2:01 PM

*On 2003-12-21 17:23, tikifish wrote:*How might you cook with it?

There's lots of info on the old sugar-spoon thing online, but not so much on getting creative in the kitchen with it.

Nobody seems to have answered this question yet so I'll have a go. Think fish, tikifish. Mussels or clams steamed in a broth of white wine, a bit of Absinthe, and garlic. How about fish with some sauce that contains a little bit of Absinthe served over it?