ST
Savage Tiki
Grand Member (1 year)
an inebriated state of mind in Napa
Joined: Nov 27, 2009
Posts: 91
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ST
It's been a long time coming so here goes nothing... Well, it is kind of something.
Pele’s Fire
3 oz Habenero infused Cruzan white Rum *
1.5 oz Napa Natural Passion Fruit Pure UNDILUTED
1 oz Agave nectar
Shake with ice and strain into a chilled martini glass rimmed with baker’s sugar
- Habenero infused rum mother ~ quarter 4 Habenero peppers long ways with seeds in. Place peppers and 750 ml of Cruzan white rum into an empty 1.75 liter for 48 hours. This creates the mother.
Start with 1 oz of Habenero mother per 750 of un infused Cruzan white and season to taste adding not more than 3 oz so that the first flavor of Pele’s Fire is the Passion fruit and 5 to 10 seconds later the heat comes in. Not enough to be a tonsil scorcher but enough to encourage one to take another sip to put out Pele’s flame... for the time being. This drink may be habit forming.
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