N''
Joined: Feb 21, 2011
Posts: 2718
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N''
[i]On 2013-01-31 10:31, arriano wrote
With that out of the way, here’s the cocktail I came up with:
1 oz Jamaican Dark Rum
½ oz Cognac
½ oz Cherry Brandy
2 oz Orange Juice
¾ oz Lime Juice
½ oz Simple Syrup
Ari, That was delicious, although I omitted the simple syrup. Can't wait for the next one.
Just so you know I'm not looking for a free ride, I'm ' fiddlin with the ingredients for their "Cup of GOLD"
My wife and I were at Humphreys last week end and we made several forays to the B H's bar. Olivia is our favorite bartender there and I polished off a couple Mai Tai's made by her then we killed a bottle of champagne back at Humphrey's.
Next day at lunch I backed off a little and had the barkeep make us a Hurricane and a Cup of Gold. My wife liked the C o G better so I finished the Hurricane (too sweet) and ordered a C O G as I thought it quite tasty. Fishing for proportions,I asked the bartender How much rum was in this drink. He said 1 and 1/2 0z. I had him make me one with just 1 oz. Almost a Pina Colada with a little Orange Julius thrown in. I Liked it.
Cheers
"I am Lono!" -- Hale Ka'a Tiki Lounge
[ Edited by: arriano 2013-01-31 10:37 ]
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