Welcome to the Tiki Central 2.0 Beta. Read the announcement
Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / Lost cocktails of the Bali Hai, San Diego

Post #665671 by arriano on Thu, Jan 31, 2013 1:57 PM

You are viewing a single post. Click here to view the post in context.
A

On 2013-01-31 12:39, nui 'umi 'umi wrote:
Ari, That was delicious, although I omitted the simple syrup. Can't wait for the next one.
Just so you know I'm not looking for a free ride, I'm ' fiddlin with the ingredients for their "Cup of GOLD"
My wife and I were at Humphreys last week end and we made several forays to the B H's bar. Olivia is our favorite bartender there and I polished off a couple Mai Tai's made by her then we killed a bottle of champagne back at Humphrey's.
Next day at lunch I backed off a little and had the barkeep make us a Hurricane and a Cup of Gold. My wife liked the C o G better so I finished the Hurricane (too sweet) and ordered a C O G as I thought it quite tasty. Fishing for proportions,I asked the bartender How much rum was in this drink. He said 1 and 1/2 0z. I had him make me one with just 1 oz. Almost a Pina Colada with a little Orange Julius thrown in. I Liked it.
Cheers

Yeah, it's interesting. I think the Cup of Gold (or Cup o' Gold as it was once called) may have actually been a pina colada originally as the listing of orange juice is a recent addition.