Modern Caveman Cocktails: Low Carb 'Paleo' Drink Recipes - Tiki Drinks and Food

S Swanky Tiki Socialite Hapa Haole Hideaway, Knoxville, TN Joined: Apr 03, 2002 Posts: 5398	S Swanky Posted posted on Fri, Feb 1, 2013 9:33 AM BTW, I find DaVinci Sugar Free syrup to be fantastic. We found sugar free honey online and it mixes like honey syrup. I have now made sugar free cinnamon syrup with good results and I am in the process of making SF allspice dram and falernum. I have yet to see if the SF syrup I created using packets of sweetener stayed mixed. I'll know tonight. I would not leave these un-refridgerated. I may use the DaVinci from now on in all of them. Even though lime juice has a couple of carbs, many feel it is essentially carb neutral due to it's glycemic index. In general, the drinks so far have not suffered.

BTW, I find DaVinci Sugar Free syrup to be fantastic.

We found sugar free honey online and it mixes like honey syrup.

I have now made sugar free cinnamon syrup with good results and I am in the process of making SF allspice dram and falernum. I have yet to see if the SF syrup I created using packets of sweetener stayed mixed. I'll know tonight. I would not leave these un-refridgerated. I may use the DaVinci from now on in all of them.

Even though lime juice has a couple of carbs, many feel it is essentially carb neutral due to it's glycemic index.

In general, the drinks so far have not suffered.

Post #665791 by Swanky on Fri, Feb 1, 2013 9:33 AM