Post #665864 by poutineki on 02/01/2013

On 2013-01-31 19:10, The Blue Kahuna wrote:
A very elegant and sublime Mai Tai . . .

Let's call it the 12-12 Mai Tai! Huki lau!

[ Edited by: The Blue Kahuna 2013-01-31 19:13 ]

Pretty much the only way I make them now. I'm not ruling out the possibility of a version I'd like better but it's the best I've tried with rums I can get where I live.